Friday, September 14, 2018

Book Review: Kitchen Confidenital by Anthony Bourdain


Anthony Bourdain's death from suicide on 8th June caused quite a stir and many people are talking about it on Facebook.

I have seen Anthony Bourdain on television a few times but I am not really interested in celebrities. 

Anthony Bourdain's Kitchen Confidential caught my attention when it first came out in 2000 and I was very interested in reading it but I never quite got around to that. Someone on Facebook wrote something about this book and I remembered that it is actually written by Anthony Bourdain. I promptly bought the ebook on Amazon and I finished it in less than a week. 

Besides television shows like Hell's Kitchen and Masterchef and romanticised versions shown in Korean dramas, I have never stepped into a kitchen and seen what really happen behind those doors. Kitchen Confidential gives me a look into the real kitchen, where foul language, sex and drugs are a large part of it. It is a crazy world in there where they have their own lingo, where blistered hands filled with hideous constellations and angry red welts are a sign of pride. 

This book is part autobiography and part non-fiction, starting off with Anthony Bourdain describing how and why he got into the restaurant business and became a chef to showing how the restaurant business is really run and why many of them fail.

It is a hugely entertaining read. Anythony Bourdain is hugely entertaining with a wicked sense of humour. Just when you think you know it, he proves you wrong all over again.

You can buy the ebook from Amazon by clicking on the picture below: 

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