Thursday, January 10, 2013

Men-Ichi Japanese Ramen #2



Today is another cold and rainy day, I decided to have a bowl of ramen to warm myself up.

This is my second visit to Men-Ichi Japanese Ramen.

This time I had the Shoyu Tonkutsu Ramen.

It’s rather similar to what I had the last time, with the rich white broth, bamboo shoots, and perfectly half-boiled egg and char siew.

Except this time, this time the broth is a slightly saltier and thick white noodle is used instead.

Shoyu means soy sauce in Japanese.

It is interesting, but I still prefer my Paiton Tonkutsu Ramen.  
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